Undisputed Current Facts

Hotels make no profit from DoorDash, Uber Eats, or similar platforms.
These services often lead to security concerns and logistical issues in hotel environments.
Hotels frequently wish these services never existed due to the complications they cause.
Traditional room service is often a loss leader, not a revenue generator.
Meals from outside delivery platforms tend to arrive cold and without table service.

WoomService: A True Profit Source

Hotels earn 30% profit per order with WoomService.
Restaurants receive 100% of their listed menu price — unlike DoorDash and others that take 30%.
Drivers are paid more than any other platform, increasing satisfaction and reliability.
WoomService ensures fast, reliable 30-minute delivery, directly to rooms.
Everyone wins — guests, hotels, restaurants, and drivers.

Why WoomService Works When Others Fail

Hotel Policy Conflicts with Other Platforms:
Inconsistent delivery rules confuse drivers and guests.
Security restrictions prevent outside drivers from accessing rooms, causing delays or cancellations.

Logistical Barriers with Traditional Apps:
Complex hotel layouts make navigation difficult.
Communication breakdowns between guests and drivers hinder smooth delivery.

Driver Concerns:
Some drivers feel unsafe delivering to rooms and prefer to leave orders at the front desk.
Extra time and effort involved in hotel deliveries can deter drivers from accepting these orders.

Bottom Line:
WoomService eliminates the hassle and delivers exactly what hotel guests crave — hot, delicious meals on time, while generating new income streams for hotels and full value for restaurants.

    • Woomservice transports in insulated containers from restaurants to hotels. 
    • Hotels then keep warm with serving tables.
    • Transported in insulated cases from the restaurant to the hotel warming table. 
    • Hotels can order from each other’s room service menus.